WebJul 22, 2024 · 2 teaspoons dried parsley. 2 teaspoons Italian seasoning. 1 1/2 teaspoons black pepper. 1/2 teaspoon fennel seed (we use whole, but you can crush the ½ teaspoon of whole seeds if you’d like) 1/2 teaspoon paprika. 1 teaspoon red pepper flakes. 2 … WebJul 16, 2016 · Yes i prefer to grind all the meat myself but there is nothing wrong with using ground beef.. Texture would be an issue for some as it is for me, but i dont use ground …
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WebDec 21, 2024 · In a large bowl, mix the ground beef and water until well blended. Add the curing salt, liquid smoke flavoring, mustard seeds, and garlic powder and mix to … WebMay 22, 2009 · HAMBURGER SUMMER SAUSAGE 3 lb. lean ground beef 1/2 tsp. pepper 2 tsp. liquid smoke 1/2 tsp. garlic powder 1/2 tsp. mustard seed 3 tbsp. "Quick Tender … china\u0027s handwriting challenge edward tenner
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WebRefrigerate for 24 hours. Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick. Wrap in aluminum foil with shiny side towards meat. Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid. Bake at 325 degrees for 1 1/2 hours. Remove foil and rewrap in plastic wrap. WebApr 13, 2024 · Preheat oven to 400°. Spray 24 muffin tins very generously with olive oil cooking spray. Combine one egg with hash browns, olive oil, 1 cup cheese and half each of the salt and pepper in a large mixing bowl. Divide mixture evenly between 24 muffin tins and press down. Sprinkle each muffin with parsley, rosemary and thyme. WebJan 15, 2014 · The issue with freezing any meat is that it damages cells. When you freeze meat, the moisture inside turns into ice crystals, which puncture the muscle cells. When the meat thaws, all of the fluid - holding those good salts and proteins - floods out of the holes that were made. The result is more loss of moisture when you cook the meat than you ... granbury auto mechanic