WebJan 17, 2024 · On the other hand, vitamin K2 foods are meat, dairy products, and eggs. If you are taking warfarin or a similar anticoagulant, your intake of vitamin K should be constant. ... Cabbage. Cabbage has vitamin K, too. A cup of cooked cabbage provides about 136% of this vitamin’s DV. Furthermore, it’s packed with nutrients, like vitamin C, folate ... Web92 Likes, 5 Comments - The Barn & Pantry (@thebarnandpantry) on Instagram: "10 Reasons to Make and Eat your own #Sauerkraut 1. Sauerkraut is considered a super food ...
Food Sources of Vitamin K HealthLink BC
WebVitamin K is fat-soluble and found primarily in green, leafy vegetables -- such as broccoli, cabbage, parsley, kale and spinach -- and vegetable-derived oils, according to the Linus … WebNapa cabbage is an incredibly low-calorie green-leafy vegetable. 100 g fresh leaves carry just 16 calories. Along with celery, bok-choy, etc., it easily fits into the neo-class of zero calorie or negative calorie group of vegetables … how many amino acids make up antibody
13 Foods High in Vitamin K - Facty Health
WebMar 15, 2024 · 4 Cabbage Nutrition Facts for Cooked Cabbage. (Source) Pak-Choi (Bok Choy) provides 48% DV of vitamin K per cup cooked. See all vegetables high in vitamin K. 5 Pickled Cucumber Nutrition Facts for Low … WebThe USDA reports that sauerkraut has 81 micrograms (mcg) of Vitamin K in a cup, and a head of raw white cabbage has 748 mcg of Vitamin K. There doesn't appear to be a great loss of Vitamin K during cooking. That same … WebMar 25, 2024 · A 1-cup serving of raw cabbage (good for coleslaw or a salad mix-in) provides 56 percent of the DV for vitamin K. 7. Pickles: 130.4 mcg, 109% DV Yes, pickles … high output emergency bulkhead