Webrolling pin. spatula. parchment paper. butter knife. Temperature. Temperature has a major effect on your pie crust. When you're making the dough, be aware that all ingredients combine better when they're cold, especially the fats (whether you're using shortening, butter or lard) and the water (which should be ice cold). WebThe ingredients are 1 cup &2 Tbls. flour, 1/2 tsp. salt, 1/3 cup canola oil and 2 Tblsps. ice water . This is our family's favorite pie crust recipe!

The Pie Doctor: Remedies For All Your Pie Problems - HuffPost

Web3 Apr 2024 · Instructions. In a mixing bowl place flour, salt and sugar and mix well. Cut in the butter and shortening using either a pastry blender or your hands. You want the mixture to be mealy (think small pebbles, not … Web29 Mar 2024 · Whisk the flour, salt, and sugar in a large bowl. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture into coarse crumbs. You want a few pea-size pieces of butter in there. Add the natural yogurt to the bowl and stir until the dough comes together. roadway valve

Butter vs. shortening King Arthur Baking

WebThe secret to a flaky keto pie crust is to not overwork your dough, keep your pie crust as cold as possible and use COLD BUTTER! You want chunks of butter in your crust. But … Web23 Nov 2013 · Fat keeps the layers of flour/water "matrix" separated as the pie bakes; the longer fat is present in its solid form (score one for shortening, with its high melting point), the more flakes will form, the more tender/flakier the crust will be. Now, that may be true. I didn't actually count the number of flaky layers in each crust. Web11 Nov 2013 · Empty mixture into medium bowl. Sprinkle ½ of the vodka and water over mixture. Using your fingertips, bring the dough together into a ball, adding more of the vodka and water if needed to form a ball until it just barely stays together. Divide dough into two even balls and flatten each into 4-inch disk. roadway underdrain detail