Spletdirections. First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, … Splet10. jun. 2024 · Preparation. Preheat oven to 375°F (190°C). In a small bowl, combine the Cajun spice mix ingredients and stir to combine. In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ …
Lobster, Shrimp and Crabmeat Casserole · George Washington
SpletJan 14, 2024 - This Seafood Lasagna is made with shrimp, scallops, crab meat, and clams, baked in a rich and creamy bechamel sauce. It's a family favorite. ... Seafood Casserole Recipes. Shrimp Lasagna. Seafood Pasta Dishes. Recipes. More information... Ingredients. ... Corn Pudding Recipes. Corn Recipes. Tastemade. Italian Dishes. Italian Recipes. Splet1/2 cup all purpose flour. 1/2 cup whole milk. 1/2 cup dry white wine. 1 juiced lemon. 1/2 teaspoon black pepper. 1/8 teaspoon cayenne pepper. 1 lb small or medium peeled and … chapter 10 homework chem 108 quizlet
Old Tyme Cajun Cornbread Casserole Louisiana …
Splet10. apr. 2024 · These Crab Cakes with Shrimp are a family favorite recipe! This classic crab cake recipe has been updated to include lots of shrimp, buttery ritz crackers, parsley, and spices. #crabcakes #crab #shrimp #crabcakeswithshrimp #croquettes #creolecontessa #appetizers #seafoodappetizer #creolefood #cajunfood #creole #cajun #ritzcrackers #ritz SpletAdd parsley and stir to incorporate. Preheat 2 oval ramekins (we use about a 4"x6" size, but any oval large enough to contain 12 oz of seafood will work) by running them under hot water. Place 1/2 of shrimp in one end of each ramekin. Place 1/2 of crab in opposite end of each ramekin. Place 1/2 of scallops in the center of each ramekin. SpletTaste and adjust seasoning if needed. Preheat your oven to 375 degrees. Use butter, oil or spray in a baking dish such as a 13 x 9-inch or large gratin dish with cooking spray. Assemble the casserole: Layer ⅓ of the rice mix in a baking dish, add half the shrimp and crab, then another ⅓ of rice. Top with remaining shrimp and crab, and ... chapter 10 ibc 2018